Ameristar Casino Hotel St. Charles:


Asia, a 70-seat full-service restaurant blends traditional and contemporary Asian cuisines in a warm and inviting atmosphere. Executive Chef Don Yamauchi and Chef de Cuisine Hai Ying Bushey have brought the Far East to St. Louis through an engaging full-sensory experience. Flames bursting from woks, aromas of five spice and sesame and the warmth of hot towels placed before you will set the stage for specialties such as hot chili catfish, handmade shrimp and pork wontons, and mango fluffy ice with popping Boba.


“Let us take you on a culinary excursion through a continent of exceptional dishes with cuisine designed to excite the senses,” said Chef Yamauchi. “The flavors are strong and subtle, authentic and indulgent, bold and balanced. Expect graciousness and attentiveness from our Asia team.”